DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS
In this study, total ascorbic acid (TAA), dehydroascorbic acid (DHA) and ascorbic acid (AA) content of gluten free pasta enriched in bioactive compounds were analysed using HPLC system. In lucerne powder and S3 pasta sample were determined the major concentration of TAA, DHA and AA. Ascorbic acid co...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
AcademicPres
2021-08-01
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| シリーズ: | Agricultura |
| 主題: | |
| オンライン･アクセス: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/14168 |
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