Influence of Soil Physicochemical Properties and Inter-Root Microbial Communities on the Inhibition of Anthracnose in Peppers

Anthracnose is a widespread plant disease affecting vegetables, flowers, crops, and fruit trees, causing significant economic losses. It occurs at various stages of pepper growth, leading to rotting and shedding in later stages. The aim of this study was to explore the relationship with anthracnose...

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Principais autores:	Yongbin Ma, Miaomiao Liu, Yuting Hong, Yichao Wang, Xiaoke Chang, Gongyao Shi, Huaijuan Xiao, Qiuju Yao, Fan Yang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-03-01
Colecção:	Microorganisms
Assuntos:	pepper anthracnose soil properties high-throughput sequencing rhizosphere microbial communities
Acesso em linha:	https://www.mdpi.com/2076-2607/13/3/661
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