Advances in equol production: Sustainable strategies for unlocking soy isoflavone benefits
Daidzein is an abundant polyphenol present in soy and other legumes. It accumulates mostly in seed and seed pod during the plant development in response to biotic and abiotic stress. Due to the high consumption of soy and soy derivative food, daidzein is one of the most abundant polyphenols in human...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-01-01
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| Col·lecció: | Results in Chemistry |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2211715623005271 |
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