Consumer preference of Chinese traditional fermented fava pastes
The present study was designed to investigate the consumer preference and the quality attributes of five brands of Chinese traditional first-grade fava pastes, following which their quality differences were evaluated in order to identify the key drivers or factors, which can be applied to explain th...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2018-01-01
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| Col·lecció: | International Journal of Food Properties |
| Matèries: | |
| Accés en línia: | http://dx.doi.org/10.1080/10942912.2018.1528271 |
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