Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic

Due to its characteristic flavor and positive effects on human health, garlic is a highly valued food ingredient. Consumption of garlic alters the quality of body odors, which may in some instances hinder social interaction but be beneficial in other contexts, as it is assumed to contribute to early...

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Hauptverfasser:	Wen Qin, Katrin Huber, Moritz Popp, Patrick Bauer, Andrea Buettner, Constanze Sharapa, Laura Scheffler, Helene M. Loos
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2020-09-01
Schriftenreihe:	Frontiers in Nutrition
Schlagworte:	gas chromatography-mass spectrometry allyl methyl sulfide allyl methyl sulfoxide allyl methyl sulfone human urine human milk
Online-Zugang:	https://www.frontiersin.org/article/10.3389/fnut.2020.565496/full
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