Fabrication and Characterization of W/O/W Emulgels by <i>Sipunculus nudus</i> Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene

W/O/W emulsions can be used to encapsulate both hydrophobic and hydrophilic bioactive as nutritional products. However, studies on protein stabilized gel-like W/O/W emulsions have rarely been reported, compared to the liquid state multiple emulsions. The purpose of this study was to investigate the...

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מידע ביבליוגרפי

Principais autores:	Yaping Dai, Xuli Lu, Ruyi Li, Yupo Cao, Wei Zhou, Jihua Li, Baodong Zheng
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-09-01
סדרה:	Foods
נושאים:	W/O/W emulgels <i>Sipunculus nudus</i> salt-soluble proteins vitamin C β-carotene co-encapsulation
גישה מקוונת:	https://www.mdpi.com/2304-8158/11/18/2720
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!