Wheat Bran and Saccharomyces Cerevisiae Biomass’ Effect on Aerobic and Anaerobic Degradation Efficiency of Paper Composite

This study is a continuation of research on sustainable food packaging materials made from locally available feedstock and industrial by-products within the Baltic Sea region. Its main focus is the impact of wheat bran filler and <i>Saccharomyces cerevisiae</i> additive, which was used to develop a...

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Autors principals:	Zita Markevičiūtė, Arianna Guerreschi, Glauco Menin, Francesca Malpei, Visvaldas Varžinskas
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-10-01
Col·lecció:	Microorganisms
Matèries:	<i>Saccharomyces cerevisiae</i> application in paper packaging biodegradable packaging material industrial by-products applications wheat bran application in paper packaging
Accés en línia:	https://www.mdpi.com/2076-2607/12/10/2018
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