The role of a moisture-barrier latex in controlling retention, stability and release of D-limonene from complex coacervated matrix microparticles formed during spray drying

Limonene from citrus peel oil is valued as fragrance and flavor additives in food and beverages; however, D-limonene is highly volatile and oxygen-sensitive, thus present storage and stability challenges in food products. A novel, industrially-scalable microencapsulation by in situ complex coacervat...

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Váldodahkkit:	Yuting Tang, Hayeon Park, Herbert B. Scher, Tina Jeoh
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Frontiers Media S.A. 2022-08-01
Ráidu:	Frontiers in Nutrition
Fáttát:	complex coacervation spray drying latex polymer volatile oil controlled release CoCo process
Liŋkkat:	https://www.frontiersin.org/articles/10.3389/fnut.2022.979656/full
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