Analysis of Antioxidant Activity and Processing Characteristics of Ganoderma Resinaceum Solid-State Fermented Whole Grains
Solid-state fermentation can improve the nutritional value of cereals, enhance their bioactivity, and increase antioxidant capacity and health benefits. This study investigated the effects of solid-state fermentation with Ganoderma Resinaceum (GR) on the active components, antioxidant capacity, nutr...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Academy of National Food and Strategic Reserves Administration
2026-03-01
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| Serier: | Liang you shipin ke-ji |
| Fag: | |
| Online adgang: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20260203 |
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