Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights
Yersinia enterocolitica is a well-known foodborne pathogen that is widely distributed among domestic and wild animals. This study aimed to determine the prevalence of Y. enterocolitica in raw chicken meat and to characterize the isolates in terms of bio/serotypes, virulence factors, antimicrobial s...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
PAGEPress Publications
2026-01-01
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| Σειρά: | Italian Journal of Food Safety |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.pagepressjournals.org/ijfs/article/view/13983 |
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