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Electrospun Gelatin/Dextran Nanofibers from W/W Emulsions: Improving Probiotic Stability Under Thermal and Gastrointestinal Stress

Probiotics offer numerous health benefits; however, preserving their viability during processing and storage remains a major challenge. This study investigates the electrospinning of gelatin/dextran (GE/DEX) water-in-water (W/W) emulsions for <i>Lactobacillus plantarum</i> encapsulation. By varying...

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Principais autores: Yuehan Wu, Ziyou Yan, Shanshan Zhang, Shiyang Li, Ya Gong, Zhiming Gao
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-05-01
coleção:Foods
Assuntos:
water-in-water emulsion
electrospinning
probiotic encapsulation
viability
Acesso em linha:https://www.mdpi.com/2304-8158/14/10/1725
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