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GC-MS-based metabolomics for the detection of adulteration in oregano samples

Oregano is one of the most used culinary herb and it is often adulterated with cheaper plants. In this study, GC–MS was used for identification and quantification of metabolites from 104 samples of oregano (Origanum vulgare and O. onites) adulterated with olive (Olea europaea), venetian sumac (Cotin...

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Principais autores: Ivanović Stefan, Mandrone Manuela, Simić Katarina, Ristić Mirjana, Todosijević Marina, Mandić Boris, Gođevac Dejan
Format: Artigo
Sprog:Inglês
Udgivet: Serbian Chemical Society 2021-01-01
Serier:Journal of the Serbian Chemical Society
Fag:
chromatography
pca
opls
origanum vulgare
origanum onites
olea europaea
cotinus coggygria
myrtus communis
Online adgang:http://www.doiserbia.nb.rs/img/doi/0352-5139/2021/0352-51392100089I.pdf
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