Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa
A literature survey revealed that several wild indigenous Southern African fruits had previously not been evaluated for their proximate and amino acid composition, as well as the total energy value (caloric value). Fourteen species including <i>Carissa macrocarpa</i>, <i>Carpobrotus edulis</i>, <i>D...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2021-04-01
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| Серія: | Plants |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2223-7747/10/4/721 |
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