Impacts of poultry by-product meal substituting fishmeal on growth efficiency, body composition, liver, and intestine morphology of European sea bass, Dicentrarchus labrax

A twelve week feeding experiment was conducted to evaluate the replacement of fishmeal (FM) with poultry by-product meal (PBM) in practical diets for European sea bass, Dicentrarchus labrax with an average initial weight of 0.89 g. Five isocaloric (5.1 kcal lipid g−1) and isonitrogenous (451 g prote...

Descripció completa

Dades bibliogràfiques

Autors principals:	Yasser Marzouk, Magdy M. Gaber, Ishtiyaq Ahmad, Imtiaz Ahmed, Mohammed F. El Basuini, Mohamed Abdullah Zaki, Abd-Elaziz M. Nour, Eman M.H. Labib, Hala Saber Khalil
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-10-01
Col·lecció:	Food Chemistry: X
Matèries:	Sea bass Poultry by-products Amino acids Growth efficiency
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2590157524004577
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!