Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective

Abstract Field assessments of crop water use efficiency (WUE) are resource‐consuming since they require simultaneous assessment of the total amount of water assimilated by crops for biomass and/or grain production. Alternative methods exist, such as estimating the carbon isotopic ratio (13C/12C) of...

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Bibliografische Detailangaben

Hauptverfasser:	Maltase Mutanda, Vincent Chaplot, Hussein Shimelis, Kwame W. Shamuyarira, Sandiswa Figlan
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Wiley 2024-01-01
Schriftenreihe:	Food and Energy Security
Schlagworte:	carbon isotopic ratio cereal crops estimated water use efficiency legume crops observed water use efficiency
Online-Zugang:	https://doi.org/10.1002/fes3.522
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