Effects and Regulatory Mechanism of Germination Treatment on Physicochemical Properties and Structural Characteristics of <i>Japonica</i> Rice and Glutinous Rice(发芽处理对粳米和糯米理化特性与结构特征的影响及调控机制)

In order to explore the effects of germination treatment on the physicochemical properties and structural characteristics of brown rice (2 <i>Japonica</i> rice and 2 glutinous rice), several advanced analytical techniques, including infrared spectroscopy, X-ray diffraction, Raman spectroscopy, diffe...

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Библиографические подробности

Главные авторы:	WANG Xiuqi(王秀琪), WANG Yu(王玉), ZHANG Guangchen(张广琛), HUA Dong(华东), LIU He(刘贺)
Формат:	Artigo
Язык:	Chinês
Опубликовано:	Beijing Technology and Business University 2026-03-01
Серии:	Shipin kexue jishu xuebao
Предметы:	glutinous rice(糯米) <i>japonica</i> rice( 粳米) germination treatment( 发芽处理) physicochemical properties( 理化特性) structural characteristics
Online-ссылка:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20260115
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