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Effect of ractopamine and conjugated linoleic acid on performance of late finishing pigs

The dietary inclusion of feed additives to improve the carcass characteristics of the final product is of great importance for the pork production chain. The aim of our study was to evaluate the effects of the association of ractopamine (RAC) and conjugated linoleic acid (CLA) on the performance tra...

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Principais autores: J.C. Panisson, A. Maiorka, S.G. Oliveira, A. Saraiva, M.S. Duarte, K.F. Silva, E.V. Santos, R.L.S. Tolentino, I.M.G. Lopes, L.L.M. Guedes, B.A.N. Silva
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020-01-01
coleção:Animal
Assuntos:
carcass traits
β-adrenergic
feed conversion ratio
lean meat deposition
backfat thickness
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S1751731119001708
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