A systematic review of global occurrence of emerging mycotoxins in crops and animal feeds, and their toxicity in livestock

Mycotoxins are the most frequently occurring natural contaminant in food and feed. Their occurrence in crops and animal feed represents an enormous challenge, particularly for livestock farmers in terms of increased production costs, reduced animal performance and profitability. This study investiga...

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Autores principales:	Oluwatobi Kolawole, Wipada Siri-Anusornsak, Awanwee Petchkongkaew, Christopher Elliott
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	KeAi Communications Co., Ltd. 2024-09-01
Colección:	Emerging Contaminants
Materias:	Emerging mycotoxins Animal feeds Contamination Livestock Systematic review Toxicity
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2405665024000064
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