Difference analysis of flavor characteristics and quality indexes of Chinese and foreign traditional vinegar
In order to reveal the differences in flavor characteristics and physicochemical properties between Chinese and foreign traditional vinegars, a comparative study on the quality indexes and flavor substances of 20 kinds of vinegars at home and abroad was carried out, and the key differential volatile...
Збережено в:
| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Editorial Department of China Brewing
2024-11-01
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| Серія: | Zhongguo niangzao |
| Предмети: | |
| Онлайн доступ: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-11-26.pdf |
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