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Relationship between dietary patterns and metabolic syndrome among urban populations in Ningxia, China

It is well documented that the role of dietary composition in relation to the development of metabolic syndrome (MS) remains inconclusive. Several studies on the relationship between MS and energy intake have suggested that the macronutrient composition of the diet (proteins, fats, carbohydrates) ma...

詳細記述

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書誌詳細
主要な著者: LI Hongyu, ZHANG Na, LI Lin, TAO Xiujuan, YANG Jianjun, ZHANG Yuhong, ZHAO Yi
フォーマット: Artigo
言語:Inglês
出版事項: Zhejiang University Press 2013-03-01
シリーズ:浙江大学学报. 农业与生命科学版
主題:
オンライン・アクセス:https://www.academax.com/doi/10.3785/j.issn.1008-9209.2012.11.616
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