Boissons et aliments exotiques en Gaule romaine. L’apport du mobilier amphorique
Exoticism in foodways is a phenomenon that is well known in recent sociological studies of our own contemporary period. Other works have considered exotic dishes in the food consumed by the Western European elite from the Middle Ages onwards. Our investigations, based on written and archaeological s...
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| Format: | Artigo |
| Sprache: | Francês |
| Veröffentlicht: |
Institut national de recherche archéologique préventive (Inrap)
2013-11-01
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| Schriftenreihe: | Archéopages |
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| Online-Zugang: | https://journals.openedition.org/archeopages/211 |
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