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Synthesis of α-Hydroxyacetosyringone

A phytoalexin from papaya fruit has been synthesized in four steps; this procedure involved a Pummerer- type reaction.

Guardat en:
Autors principals: Rosendo Archbold, Mario Duque, Fernando Torres, Winston Quiñones, Fernando Echeverri
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2000-12-01
Col·lecció:Molecules
Matèries:
Phytoalexin
syringone derivative
Agrobacterium transformation
synthesis
Pummerer reaction
Accés en línia:http://www.mdpi.com/1420-3049/5/12/1287/
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