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Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes

Olive leaves are rich in phenolic compounds, which give them antioxidant properties that are associated with a lower incidence of disease. Therefore, the aim of this work was to determine the phenolic content, antioxidant activity, and toxicity of the aqueous extracts of olive leaves of the main Spa...

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Principais autores: María Esther Martínez-Navarro, Eleftheria H. Kaparakou, Charalabos D. Kanakis, Cristina Cebrián-Tarancón, Gonzalo L. Alonso, María Rosario Salinas, Petros A. Tarantilis
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-01-01
coleção:Horticulturae
Assuntos:
<i>Olea europeae</i>
aqueous extracts
oleuropein
HPLC-DAD
Folin–Ciocalteu
ABTS·<sup>+</sup>
Acesso em linha:https://www.mdpi.com/2311-7524/9/1/55
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