Effects of Torrefaction on Hemicellulose Chemical Structure in Cell Walls of Japanese Cedar
Torrefaction is a promising technique for improving the thermochemical characteristics, including calorific value and hydrophobicity, of wood pellets. These properties of torrefied pellets are attributed to the degradation of the cell wall polymers, such as the hemicellulose structure, during the to...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
North Carolina State University
2026-01-01
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| Series: | BioResources |
| Assuntos: | |
| Acceso en liña: | https://ojs.bioresources.com/index.php/BRJ/article/view/24760 |
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