Why Do Some Rainbow Trout Genotypes Grow Better With a Complete Plant-Based Diet? Transcriptomic and Physiological Analyses on Three Isogenic Lines

Within the context of a growing aquaculture production coupled with a plateau of the production in the main components of aquafeeds (fish oil and fishmeal), recent studies have typically focused on replacing these feedstuffs with terrestrial plant ingredients for cultured carnivorous aquatic species...

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Auteurs principaux:	Thérèse Callet, Mathilde Dupont-Nivet, Morgane Danion, Christine Burel, Marianne Cluzeaud, Anne Surget, Pierre Aguirre, Thierry Kerneis, Laurent Labbé, Stephane Panserat, Edwige Quillet, Inge Geurden, Sandrine Skiba-Cassy, Françoise Médale
Format:	Artigo
Langue:	Inglês
Publié:	Frontiers Media S.A. 2021-09-01
Collection:	Frontiers in Physiology
Sujets:	aquaculture genetic variability LC-PUFA plant-based diet salmonid
Accès en ligne:	https://www.frontiersin.org/articles/10.3389/fphys.2021.732321/full
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