The effect of fish oil supplementation of pregnant and lactating ewes on milk production and lamb performance
Supplementation of pregnant ewes with long-chain n-3 polyunsaturated fatty acids (PUFA) demonstrably improves indicators of neonatal lamb vigour, potentially improving the number of lambs reared per ewe. The present study investigated the effect of supplementing ewes with fish oil and vitamin E (α-t...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2007-01-01
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| Serier: | Animal |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S1751731107000067 |
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