Impact of Mycorrhiza Inoculations and Iron Amino Chelate on Growth and Physiological Changes of Cucumber Seedlings Across Different pH Levels

Cucumber, a vital greenhouse crop, thrives in soils with a pH range of 5.5–6.5, yet the combined effects of arbuscular mycorrhizal fungi (AMF) and iron amino chelates on its growth and physiological responses across varying pH levels remain underexplored. This study used a factorial design in a comp...

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Bibliografische gegevens

Hoofdauteurs:	Saber Mohammadnia, Maryam Haghighi, Maryam Mozafarian, András Geösel
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2025-01-01
Reeks:	Plants
Onderwerpen:	amino chelate arbuscular mycorrhizal fungi chlorophyll cucumber (<i>Cucumis sativus</i> L.) Fe sources
Online toegang:	https://www.mdpi.com/2223-7747/14/3/341
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