<i>Rhodococcus</i> as Biofactories for Microbial Oil Production
Bacteria belonging to the <i>Rhodococcus</i> genus are frequent components of microbial communities in diverse natural environments. Some rhodococcal species exhibit the outstanding ability to produce significant amounts of triacylglycerols (TAG) (>20% of cellular dry weight) in the presence of an e...
Збережено в:
| Автори: | , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2021-08-01
|
| Серія: | Molecules |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/1420-3049/26/16/4871 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|