Elevated atmospheric CO2 has small, species-specific effects on pollen chemistry and plant growth across flowering plant species

Abstract Elevated atmospheric carbon dioxide (eCO2) can affect plant growth and physiology, which can, in turn, impact herbivorous insects, including by altering pollen or plant tissue nutrition. Previous research suggests that eCO2 can reduce pollen nutrition in some species, but it is unknown whet...

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Autors principals:	Olivia M. Bernauer, Anupreksha Jain, Benjamin de Bivort, N. Michele Holbrook, Samuel S. Myers, Lewis H. Ziska, James D. Crall
Format:	Artigo
Idioma:	Inglês
Publicat:	Nature Portfolio 2024-06-01
Col·lecció:	Scientific Reports
Matèries:	Global change Pollen protein Pollen nutrition Pollinator nutrition Climate change Plant-pollinator interactions
Accés en línia:	https://doi.org/10.1038/s41598-024-63967-z
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