Effect of Wilting Intensity, Dry Matter Content and Sugar Addition on Nitrogen Fractions in Lucerne Silages

Pre-ensiling treatments can significantly influence the composition of lucerne (Medicago sativa L.) silages (LS). Besides dry matter (DM) content and availability of water-soluble carbohydrates (WSC), wilting intensity may exert a strong impact on the crude protein (CP; nitrogen [N] × 6.25) fr...

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Detalhes bibliográficos

Principais autores:	Thomas Hartinger, Nina Gresner, Karl-Heinz Südekum
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2019-01-01
coleção:	Agriculture
Assuntos:	crude protein dry matter lucerne alfalfa nitrogen silage wilting
Acesso em linha:	http://www.mdpi.com/2077-0472/9/1/11
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