One Health conceptualization of sustainable diets looking at low- and middle-income settings: a systematic literature review

Unhealthy diets are proven risks for non-communicable diseases and mortality globally. Low- and Middle-Income Countries (LMICs) are equally faced with food/nutrition insecurity, poor health outcomes, and the need for sustainable food systems transformation to cater for the growing population within...

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Главные авторы:	Edith Monica Esievo, Louise Whatford, Sarah Nájera Espinosa, Oche Abraham Awulu, Aliyu Nuhu Ahmed, Kris A. Murray, Zakari Ali
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2025-05-01
Серии:	Frontiers in Sustainable Food Systems
Предметы:	One Health sustainable diets low- and middle-income countries food system dietary sustainability
Online-ссылка:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1567245/full
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