Optimization of Fermentation Conditions of Lactobacillus Plantarum YW11 for Exopolysaccharides Production(植物乳杆菌YW11生产胞外多糖的发酵条件研究)

The fermentation conditions for producing exopolysaccharides by Lactobacillus plantarum YW11 isolated from Tibetan Kefir were optimized. The experiment factors and levels were firstly selected by the single-factor test. And then, the influences of significant factors were evaluated using a fractiona...

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Bibliografische Detailangaben

Hauptverfasser:	CAO Yongqiang(曹永强), WANG Ji(王辑), ZHAO Xiao(赵笑), 杨贞耐(杨贞耐)
Format:	Artigo
Sprache:	Chinês
Veröffentlicht:	Beijing Technology and Business University 2016-01-01
Schriftenreihe:	Shipin kexue jishu xuebao
Schlagworte:	lactobacillus plantarum(植物乳杆菌) exopolysaccharides( 胞外多糖) fermentation conditions( 发酵条件) response surface analysis
Online-Zugang:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20160107
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