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Molecular Markers for Food Traceability

DNA analysis with molecular markers has opened a way to understand complex organism's genome. It is presently being widely applied across different fields, where food takes a preeminent position. Constant outbreaks of foodborne illnesses are increasing consumer's attention towards more detailed info...

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Principais autores: Paula Martins-Lopes, Sónia Gomes, Leonor Pereira, Henrique Guedes-Pinto
Format: Artigo
Sprog:Inglês
Udgivet: University of Zagreb Faculty of Food Technology and Biotechnology 2013-01-01
Serier:Food Technology and Biotechnology
Fag:
food traceability
DNA extraction
PCR-based methods
molecular markers
GMO
Online adgang:http://hrcak.srce.hr/file/153912
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