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Molecular Markers for Food Traceability

DNA analysis with molecular markers has opened a way to understand complex organism's genome. It is presently being widely applied across different fields, where food takes a preeminent position. Constant outbreaks of foodborne illnesses are increasing consumer's attention towards more detailed info...

詳細記述

保存先:
書誌詳細
主要な著者: Paula Martins-Lopes, Sónia Gomes, Leonor Pereira, Henrique Guedes-Pinto
フォーマット: Artigo
言語:Inglês
出版事項: University of Zagreb Faculty of Food Technology and Biotechnology 2013-01-01
シリーズ:Food Technology and Biotechnology
主題:
オンライン・アクセス:http://hrcak.srce.hr/file/153912
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