Microwave-enzyme-assisted extraction as an eco-friendly approach for cadmium extraction from edible mushrooms

Edible mushrooms possess dual potential of high nutritional value and bioactivity, being gaining popularity. They are particularly susceptible to enrichment with heavy metals, especially cadmium (Cd), limiting the edible safety and commercial value of edible mushroom. Therefore, it is particularly i...

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Detalhes bibliográficos

Principais autores:	Peng Liu, Ximei Wang, Yixiao Gu, Wanchao Chen, Zhong Zhang, Di Wu, Wen Li, Wenjian Yang, Cuiping Feng, Yan Yang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-12-01
coleção:	Applied Food Research
Assuntos:	Mushrooms Heavy metal Extraction technology Environmentally friendly Efficiency
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2772502225008236
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