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Effect of different thawing procedures on motility and kinetic parameters of frozen-thawed bull sperm

This study aimed to evaluate the effect of thawing temperature for deep-frozen semen by analyzing sperm motility and kinetic parameters. Before computer-assisted semen analysis (CASA), semen straws (0.25 mL) were thawed in a water bath using three protocols: 38 °C for 20 seconds (Group A, n = 6), 55...

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Detaylı Bibliyografya
Asıl Yazarlar: Mitković Stevan, Jovanović Miodrag, Jevtić Aleksandra, Vejnović Branislav, Vakanjac Slobodanka, Nedić Svetlana
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: University of Kragujevac, Faculty of Agronomy, Cacak 2025-01-01
Seri Bilgileri:Acta Agriculturae Serbica
Konular:
Online Erişim:https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2025/0354-95422560055M.pdf
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