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Microbial and Metabolomic Insights into Lactic Acid Bacteria Co-Inoculation for Dough-Stage Triticale Fermentation

Triticale (<i>Triticosecale Wittmack</i>) is a versatile forage crop valued for its high yield, balanced nutrition, and environmental adaptability. However, the dough-stage triricale has higher dry matter and starch content but lower water-soluble carbohydrate levels than earlier stages, posing ferm...

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Principais autores: Yujie Niu, Xiaoling Ma, Chuying Wang, Peng Zhang, Qicheng Lu, Rui Long, Yanyan Wu, Wenju Zhang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-07-01
Serier:Microorganisms
Fag:
triticale silage
lactic acid bacteria
bacterial diversity
metabolite profiles
Online adgang:https://www.mdpi.com/2076-2607/13/8/1723
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