Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach
While the wine industry has already adopted some sustainable and environmentally friendly practices, special attention should be paid to the greenness of the analytical methodologies used. In this study, a new tool called “Green Wine Analytical Procedure Evaluation” (GWAPE) was developed to fulfill...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2024-11-01
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| coleção: | Foods |
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| Acesso em linha: | https://www.mdpi.com/2304-8158/13/22/3557 |
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