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Quantifying apple diversity: A phenomic characterization of Canada’s Apple Biodiversity Collection

Societal Impact Statement A future with a secure and safe food supply requires humanity to preserve and exploit the vast variation available across agricultural plant species. Apples are one of the most widely consumed fruits and provide significant nutritional value worldwide. Here, we characterize...

Whakaahuatanga katoa

I tiakina i:
Ngā kaituhi matua: Sophie Watts, Zoë Migicovsky, Kendra A. McClure, Cindy H. J. Yu, Beatrice Amyotte, Thomas Baker, David Bowlby, Karen Burgher‐MacLellan, Laura Butler, Richard Donald, Lihua Fan, Sherry Fillmore, John Flewelling, Kyle Gardner, Mark Hodges, Tim Hughes, Vinetha Jagadeesan, Naomi Lewis, Edward MacDonell, Laura MacVicar, Michel McElroy, Daniel Money, Matthew O’Hara, Quang Ong, Leslie Campbell Palmer, Jason Sawler, Melinda Vinqvist‐Tymchuk, HP Vasantha Rupasinghe, John M. DeLong, Charles F. Forney, Jun Song, Sean Myles
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Wiley 2021-11-01
Rangatū:Plants, People, Planet
Ngā marau:
apple
fruit quality
germplasm
Malus domestica
Malus sieversii
phenomics
Urunga tuihono:https://doi.org/10.1002/ppp3.10211
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