Analysis of pathogenic bacteria contamination in the commercially available raw livestock meat in the Chinese mainland in 2021
ObjectiveTo investigate the contamination characteristics of common foodborne pathogens in raw livestock meat in the Chinese mainland market.MethodsIn 2021， a total of 4 734 samples of raw livestock meat were collected from 31 provinces （autonomous regions/municipalities） and Xinjiang Construction C...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The Editorial Office of Chinese Journal of Food Hygiene
2024-06-01
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| Col·lecció: | Zhongguo shipin weisheng zazhi |
| Matèries: | |
| Accés en línia: | https://www.zgspws.com/zgspwszz/article/abstract/202406011?st=article_issue |
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