Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library

Sorghum (<i>Sorghum bicolor</i>) is the fifth most important cereal crop worldwide; however, its utilization in food products can be limited due to reduced nutritional quality related to amino acid composition and protein digestibility in cooked products. Low essential amino acid levels and digestib...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Adil Khan, Nasir Ali Khan, Scott R. Bean, Junping Chen, Zhanguo Xin, Yinping Jiao
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-04-01
סדרה:	Plants
נושאים:	<i>Sorghum bicolor</i> kafirins ethyl methanesulfonate (EMS) amino acids
גישה מקוונת:	https://www.mdpi.com/2223-7747/12/8/1662
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!