Metabolic Profiling of Fermented Products of the Ethanolic Extract of <i>Acanthopanax sessiliflorus</i> Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia
In this study, we sought to evaluate the potential availability of 30% ethanol extract of <i>Acanthopanax sessiliflorus</i> fruit (ASE) as a prebiotic and compare the immune enhancement effect of ASE and its fermented products, which were fermented with three probiotic bacteria, namely, <i>Lactobaci...
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| Principais autores: | , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2025-03-01
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| 叢編: | Antioxidants |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2076-3921/14/4/397 |
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