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Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches

Legumes are nutrient-dense crops with health-promoting benefits. However, several barriers are associated with their consumption. Emerging issues including food neophobic tendencies or taboos, unclear dietary guidelines on legume consumption, health concerns, and socio-economic reasons, as well as l...

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Principais autores: Isaac Amoah, Angela Ascione, Fares M. S. Muthanna, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Andrea Armani, Massimiliano Caprio, Mauro Lombardo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-06-01
coleção:Foods
Assuntos:
diet
cooking
legumes
consumption
intake
nutrient profile
Acesso em linha:https://www.mdpi.com/2304-8158/12/11/2265
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