Effect of wilting time and enzymatic-bacterial inoculant on the fermentative profile, aerobic stability, and nutritional value of BRS capiaçu grass silage

ABSTRACT The objective of this study was to evaluate the effects of wilting times and application of an enzymatic-bacterial inoculant on the fermentative profile and nutritional characteristics of BRS capiaçu grass silage in a semi-arid region. Four wilting times treatments (control, 6, 24, and 30 h...

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Hlavní autoři:	Wemerson Fábio Gomes Ribas, Flávio Pinto Monção, Vicente Ribeiro Rocha Júnior, Camila Maida de Albuquerque Maranhão, Heberth Christian Ferreira, Alexandre Soares dos Santos, Virgílio Mesquita Gomes, João Paulo Sampaio Rigueira
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Sociedade Brasileira de Zootecnia 2021-05-01
Edice:	Revista Brasileira de Zootecnia
Témata:	enzyme complex Lactobacillus buchineri Pennisetum purpureum semi-arid volatile organic compounds
On-line přístup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100504&tlng=en
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