Synergistic Effect of 3′,4′-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus

The objective of this study was to assess a possible synergistic effect of two extra-virgin olive oil polyphenols, 3,4,-dyhydroxyphenylglycol (DHPG) and hydroxytyrosol (HT), in an experimental model of type 1 diabetes. Seven groups of animals were studied: (1) Nondiabetic rats (NDR), (2) 2-month-old...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	José Pedro De La Cruz Cortés, Leticia Vallejo-Carmona, María Monsalud Arrebola, Esther Martín-Aurioles, María Dolores Rodriguez-Pérez, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Antonio González-Correa
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2021-12-01
سلاسل:	Antioxidants
الموضوعات:	hydroxytyrosol extra-virgin olive oil polyphenols 3′,4′-dihidroxifenilglicol oxidative stress cardiovascular
الوصول للمادة أونلاين:	https://www.mdpi.com/2076-3921/10/12/1983
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!