Determination of three preservatives and two sweeteners in food by high-performance liquid chromatography based on a new hydrophilic C18 column
ObjectiveThe aim of this study was to establish an analytical method for the simultaneous determination of five food additives—acesulfame potassium， benzoic acid， sorbic acid， sodium saccharin， and dehydroacetic acid—in food using a new hydrophilic reversed-phase PSV C18 packing column combined with...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Chinês |
| منشور في: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-10-01
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| سلاسل: | Zhongguo shipin weisheng zazhi |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.zgspws.com/zgspwszz/article/abstract/202310007?st=article_issue |
| الوسوم: |
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