Constraints On Production Scales And Distribution Channels Of Erzincan Tulum Cheese
This study investigates the challenges and opportunities faced by producers of Erzincan Tulum cheese, a traditional Turkish cheese known for its distinctive flavor and production techniques. Despite its potential for growth and national recognition, Erzincan Tulum cheese remains primarily confined t...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Dokuz Eylül University
2025-10-01
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| Schriftenreihe: | İzmir İktisat Dergisi |
| Schlagworte: | |
| Online-Zugang: | https://dergipark.org.tr/tr/download/article-file/3825449 |
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