Rehydration Beverages Made from <i>Quercus sideroxyla</i> Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential

High rehydration beverage consumption represents a significant opportunity for the integration of biotic products that offer the potential to improve body composition and intestinal health. <i>Quercus sideroxyla</i> (IQS) infusions contain polyphenolic compounds with antioxidant and anti-inflammator...

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Detalhes bibliográficos

Principais autores:	Carlos Alonso Salas-Ramírez, Martha Rocío Moreno-Jiménez, Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Rubén Francisco González-Laredo, Silvia Marina González Herrera, Manuel Efraín González-Mercado, Karen Marlenne Herrera-Rocha, Manuel Humberto Cháirez-Ramirez
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-02-01
Colecção:	Foods
Assuntos:	rehydrating beverages probiotics agavins <i>Q. sideroxyla</i> antioxidant anti-inflammatory
Acesso em linha:	https://www.mdpi.com/2304-8158/14/5/837
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