«God jul og mye flesk!»
Although Norwegian food in general could be scarce and monotonous, it was, if possible, an abundant feast during Christmas time. With industrialization, urbanization and mass communication in modern society, making individual food choices became achievable. By applying perspectives from actor networ...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Dinamarquês |
| Julkaistu: |
Novus forlag
2023-12-01
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| Sarja: | Tidsskrift for Kulturforskning |
| Aiheet: | |
| Linkit: | https://ojs.novus.no/index.php/TFK/article/view/2228 |
| Tagit: |
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