Analysis of Multi-Pesticide Residues and Dietary Risk Assessment in Fresh Tomatoes (<i>Lycopersicum esculentum</i>) from Local Supermarkets of the Metropolitan Region, Chile
In recent years, the official authorities in Chile have reported transgressions in the maximum residue levels of pesticides in fresh vegetables. There is no official information about traceability, pesticide levels, and potential health risks. The aim of this study was to analyse pesticide residues...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2021-10-01
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| Цуврал: | Toxics |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2305-6304/9/10/249 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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